Paneer Pakora
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Paneer (Cottage Cheese) - 150gm
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Besan (Gram Flour ) - 1 cup
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Turmeric Powder - 1/2 tsp
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Red Chili Powder - 1/2 tsp
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Roasted Cumin Powder - 1/2 tsp
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Salt - To Taste
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Water (as require)
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Oil - As required for frying
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Chat Masala - 1tsp
Ingredients
Ingredients
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Cut paneer into 3cm square and 0.5cm thickness.
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To make batter, mix Besan, Turmeric powder, Chili powder, Cumin powder, Salt in a large bowl. Add little water incrementally ensuring the batter is has thick consistency without any lumps.
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Heat Oil in deep frying pan.
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Coat one piece of paneer with the batter and gently fry in the hot oil. Fry until golden brown.
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Remove the Paneer from the pan and remove any excess oil using a paper towel.
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Repeat step 4 and 5 for the remaining Paneer.
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Sprinkle chat masala on Paneer Pakora and serve with coriander chutney.